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Caviar Recipe

A Caviar recipe is generally a simple additive to spruce up less expensive or farmed caviar. With the expensive Beluga, Osetra or Sevruga it is traditionally served on a chilled plate with little toasts and crème fraiche as palate cleansers between bites.

Blinis, canapés, boiled oysters, scrambled eggs, stuffed baby new potatoes or garnishes are popular ways to use a caviar recipe. It is particularly useful as a fancy garnish to seafood salads, seafood mousse, or with soup.

The most popular way to serve a caviar recipe is with three different spoons full of Sevruga, Beluga and Osetra on chilled plates with little toasts or crackers. The most expensive caviar needs no recipe, in fact, to eat it straight demonstrates its high quality. Recipes are usually used to mask a lower quality of caviar.

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